Employment | Dingo Roadhouse

Are You Looking for work?

Here is an opportunity to travel and see Central Queensland.

Dingo Roadhouse is located in Central Queensland about 150 km’s inland from Rockhampton.

If you’re interested in doing some casual work at a very busy and popular roadhouse/truck stop we are looking for you.

We have an awesome working environment, friendly staff, subsidized accommodation (share) and a staff meal provided.

The only thing that we ask of you is that you commit yourselves to stay with us for a minimum of 3 months at least before you move on and you must be able to speak reasonable English. We pay award rates.

We have had many backpackers who take this opportunity to stay with us and work in order for them to save some dollars to continue their traveling, so why not email us today to organize your stay with us in Dingo!

Look forward to hearing from you.

Email us

We are looking for…

Chef/Cook for Iconic Roadhouse – Dingo

  • Are you sick of the unpredictable Café/Catering Scene?
  • Approved Sponsor
  • Can’t save money for your future?
  • Looking for an adventure?
  • Want a change from City life?
  • Award Wages.
  • Full Time
  • Working 5 days on, 2 days off.
  • Work with a variety of people ranging from locals to backpackers from many different countries.
  • Subsidised shared accommodation available on-site.
  • Well-structured roster, great work life balance.
  • Average of 360 Days a year of sunshine
  • $53 900 P/A plus super

About the Role:

We are seeking enthusiastic, hard-working Trade Qualified Chefs 2 years post qualification experience required looking to enjoy the outback experience and earn good money. You will join an energetic team of shift workers dedicated to exceeding customer expectations and maintain the quality control standards of our busy operation.  It’s important that you demonstrate high service standards yourself, and that you’re able to problem-solve effectively under pressure.

Our preference is for people with a positive, can-do attitude. Learning from qualified chefs and business managers, you’ll build the skill sets, required for your future. In addition to training, we support you with well-documented systems, a safe environment (we have zero tolerance for inappropriate behaviour), and subsidised accommodation.

Main Duties:

  • Include but are not limited to,
  • Responsible for preparation, cooking and presentation of all food items within the kitchen
  • Responsible for the overall cleanliness and presentation of the kitchen
  • Care and maintenance of kitchen equipment
  • Supervision, training and development of other kitchen employees
  • Menu planning and pricing
  • Responsible for daily operation of kitchen
  • Practising proper workplace health and safety procedures